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Lavonne's Scrumptious White Wine Chicken

By: Lavonne 
"Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (21)

What to Drink?
Wine Pinot gris
Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 breasts
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  3. Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 6.1g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 14, 2008 by KC   view full review
This recipes overcooks the chicken breasts terribly. The flavor combination is o.k. - using...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 6, 2008 by DAISYTAZZY   view full review
This was a very easy recipe and was so good! I just baked it for 50 minutes only with the foil...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 3, 2008 by faddenk   view full review
Easy, lite, and flavorful. We served with brown basmati rice and steamed broccoli after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 4, 2009 by Mrs. K   view full review
yummm! I just made this for dinner and it was delicious! I made a few alterations I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 31, 2008 by Shivettez   view full review
This was fantastic. I actually rubbed a little bi of chicken bullion on the chicken breast as...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 4, 2009 by Megan   view full review
I chose this recipe because I'm on a diet, and I wanted poultry that wasn't breaded and was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 24, 2009 by Michele   view full review
The chicken was really over cooked by following the directions. Next time I would cook it for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 28, 2008 by Foxy Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, but the sauce was too oily. Next time I will try another suggestion and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 21, 2009 by Ann Marie   view full review
Maybe i made it wrong, but it wasn't all that great.
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 14, 2008 by Kathy   view full review
The chicken was moist but not tasty; instead it was rather bland. Don't think I'd make it again.

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