LaVohn's Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 9, 2011
This is amazing, the red wine brings out the flavor just right! we will be enjoying this again.
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Reviewed: Jan. 10, 2012
I thought this was very good, the broth had a great flavor, next time I will add some more vegetables to it. It smells divine while cooking, I left the lid off so the broth would reduce, then added the lid when cooking the vegetables. Thanks LaVohn!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Apr. 14, 2014
This is a delicious stew. We liked the fact that it wasn't dry. The aroma is fantastic cooking in the kitchen. The proportions of veggies to the liquid is just right. Will definitely make this many times. I added one can of whole tomatoes (drained) and 2 T. tomato paste for extra flavor since my husband is a tomato fan. It really did come out great that way.
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Reviewed: Jan. 5, 2014
Really a very tasty recipe!!
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Cooking Level: Intermediate

Reviewed: Oct. 14, 2012
I just made the beef stew tonight for our dinner. It was wonderful and even my boyfried who makes good beef stew said it outstanding. I made it just as the recipe calls for. Thank you for a wonderful recipe! I will add this to my recipes and definitely will make again.
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