Recipe by LaVohn Crabtree
"I made this and even my picky eater ate it! The aroma that settles in the house is amazing! You can add other vegetables to it, but I couldn't due to the fact that my child would not eat it if he saw something strange in it."
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ground black pepper
1 1/2 pounds
cubed beef stew meat
carrots, peeled and chopped
potatoes, peeled and cubed
cornstarch, or as needed
This is amazing, the red wine brings out the flavor just right! we will be enjoying this again.
I thought this was very good, the broth had a great flavor, next time I will add some more vegetables to it. It smells divine while cooking, I left the lid off so the broth would reduce, then added the lid when cooking the vegetables. Thanks LaVohn!
This is a delicious stew. We liked the fact that it wasn't dry. The aroma is fantastic cooking in the kitchen. The proportions of veggies to the liquid is just right. Will definitely make this many times.
I added one can of whole tomatoes (drained) and 2 T. tomato paste for extra flavor since my husband is a tomato fan. It really did come out great that way.
Really a very tasty recipe!!
I just made the beef stew tonight for our dinner. It was wonderful and even my boyfried who makes good beef stew said it outstanding. I made it just as the recipe calls for. Thank you for a wonderful recipe! I will add this to my recipes and definitely will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
LaVohn's Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 187
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