More Recipes Like Lavender Shortbread Cookies - All Recipes
 
Photo of: Shortbread Cookies IV

Shortbread Cookies IV

Submitted by: MARBALET 
These cookies use rice flour for a different twist on the traditional shortbread cookie. 
Photo of: Lemon Shortbread Cookies

Lemon Shortbread Cookies

Submitted by: Carol 
Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies. 
Photo of: Whipped Shortbread Cookies

Whipped Shortbread Cookies

Submitted by: Carol 
These melt in your mouth. The secret is in the beating. 
Photo of: Shortbread Cookies II

Shortbread Cookies II

Submitted by: Sally 
Use this recipe for buttery shortbread dough to make press cookies. 
Photo of: Shortbread Cookies III

Shortbread Cookies III

Submitted by: Carol 
This recipe for rich and buttery cookies is great for Christmas baking. 
Photo of: Tatyana's Momma's Truly Excellent Shortbread Cookies

Tatyana's Momma's Truly Excellent Shortbread Cookies

Submitted by: Proud Albertan 
These five-ingredient, quick and easy shortbread cookies have hints of vanilla and almond. Serve alongside a cup of tea or coffee. 
Photo of: Lavender Cookies

Lavender Cookies

Submitted by: Diane Dahnert 
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool! 
Photo of: GG's Shortbread Cookies

GG's Shortbread Cookies

Submitted by: PLONGSTOCKING 
This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love. 
Photo of: Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies

Submitted by: Robin 
As these cookies cool, they acquire an appealing crunch. 
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
 
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