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Lavender Lemonade

By: Jennifer K 
"Enjoy this refreshing and soothing drink any time of the year."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
30 Min

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Original Recipe Yield 6 cups
 

Ingredients

  • 2 cups boiling water
  • 1 cup lavender flowers
  • 2 cups cold water
  • 1 cup lemon juice
  • 1 cup sugar

Directions

  1. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by KIMAR   view full review
Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2008 by CABARET   view full review
I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2011 by JRGRAINGER   view full review
Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2011 by Jennifer   view full review
This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and...

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