Lavender Lemonade with Hibiscus Recipe - Allrecipes.com
  • READY IN hrs

Lavender Lemonade with Hibiscus

Recipe by  

"This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
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Reviews More Reviews

May 28, 2012

Way to watered out, I can barely taste the lemon, But when I added more lemon it turned out de-lish!

 
Jul 10, 2012

Awesome. I used only 1 C sugar and limes from my tree

 

2 Ratings

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

BobbieLynn
0 Followers 2 Saved Recipes
 
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