Lavender Ginger Spread Recipe - Allrecipes.com
  • READY IN 8+ hrs

Lavender Ginger Spread

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"Spread on toast, crackers, or pita bread."

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Original recipe makes 20 servings Change Servings
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Directions

  1. Beat cream cheese, goat cheese, yogurt, ginger, water, and lavender together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 8 hrs 10 mins

Footnotes

  • Cook's Note:
  • Don't like finding the lavender flowers in your spread but like the flavor? Try grinding the lavender flowers in a coffee grinder before adding.
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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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