I tried this today and found it simple and pleasant to work with. I did use spelt flour instead of wwheat increasing it to 1cup. I also used a mixture of white mostly organic flours ihave already mixed for baking. I also use bulk instant yeast so I guesstemated,pretty good. I was greatful for the suggestion of the long , even so I still had mor than enough, or too little Lavash cracker bread. No problem. I was so tired any way, so I rolled some. Let the rest in the log froze them. This way I can make a batch when I'm tryiny soda bread and sweet Irish bread.Because the ones I did make Iput myhomemade yogurtcream cheese w/ dried onion spinach-oliveoil-jalapeno dip on them, with one of his favorite homemade soups, lima bean. Did he like the cracker bread? No, he loved them, asked me for 3 more, after I intiallt gave him 1 large, 1small. Next, I'm trying them with my homemade fruit butters and yogurt cream cheese/nuts and tea. thanks Betty, I'm going to share with some of my tea loveers!!
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I tried this today and found it simple and pleasant to work with. I did use spelt flour...