This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.
Posted: Dec. 13, 2009
| Cooks I Like
Posted: Nov. 7, 2008
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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