LaVanda's Fried Chicken Recipe
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LaVanda's Fried Chicken

By: LaVanda 
"My family's favorite fried chicken."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Cocktail Champagne Punch IV
Beer Beer
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups crushed corn flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1 egg, beaten
  •  
  • 2 cups vegetable oil for frying

Directions

  1. Rinse chicken pieces in cold water and pat dry with paper towels.
  2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
  3. Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
  4. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1419 | Total Fat: 130.1g | Cholesterol: 247mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by KATHLEEEEN4   view full review
Very good, however, I needed to continue the cooking process on low heat, not medium high......
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2009 by Chef Sugar and Spice   view full review
This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by OCTOVUS   view full review
I would give this one star, but I am afraid that I must have done something wrong. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2005 by MADISONLIBERTY   view full review
This was good, but needed a lot more spices. I will make again but probably double the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2008 by Jenmcscott   view full review
This recipe was awesome. The only thing I did different was use honey flavored frosted flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2009 by Devynn   view full review
I thought it was very good. I soaked the chicken in a brine to give it a little more salt...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2007 by Jayme   view full review
This was a good recipe, but not fantastic, so I give it three stars. I added an extra 1/4 tsp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2010 by Patty Cakes   view full review
I made this recipe in 2 batches. I oven baked both but in the first one I used oil heated and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2011 by lovinghappyhome Supporting Member (Click to learn more about Supporting Membership)  view full review
I cooked mine in the deep fryer. Maybe it was that, but alot of my batter fell off. Even at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2012 by hersuziness   view full review
My husband loved this one. Crunchy and delicious.

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