Lauri's Yummy Nut Bread Recipe - Allrecipes.com
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Lauri's Yummy Nut Bread

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"This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough."

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Ingredients Edit and Save

Original recipe makes 2 - 9x5 inch loaves Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  2. In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  3. Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 55 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

This is very good, the flavor isn't overpowering,and my husband loves it! I made one loaf to keep and gave the other away. I will make this again for sure!

 
Most Helpful Critical Review
Jun 23, 2003

I tried this recipe with great hopes...and was very disapointed! The flavor is good, very sweet and mild, but the texture was very dense and hard. I DID NOT overmix, and I used a wooden spoon, not my mixer, when mixing. Nevertheless, the loaves were very pale and did not brown at all on top, and they are so heavy and dense I could build a house with them! What a waste of a cup of nuts...

 

11 Ratings

May 12, 2003

To anyone who will be making my recipe for nut bread, please make sure you mix everything by hand. Using a mixer will change the texture of the bread and it will not turn out as good.

 
Feb 12, 2004

Yummy! I followed the instructions exactly and I didn't have any trouble with it being too dense. I just made sure I kept the stirring to a minimum and they turned out wonderfully. I'm so glad it made two loaves so I could share!

 
Jul 08, 2003

I really liked it. I printed the recipe months' ago so I just now saw the note about mixing by hand. I made one loaf using a mixer being careful not to mix too much. I liked the taste and texture. Next time I'm going to try adding a streusel topping.

 
Apr 18, 2007

My family really enjoyed this nut bread. The recipe will go in my keep box and be made over and over. It is great to make for gifts also. Thank you for sharing. It tastes great.

 
Aug 28, 2009

This was very very good. It also smelled delicious baking in the oven! =)

 
Feb 10, 2009

I had no problems with prep or the quality of the bread, it was just very bland. I guess I'm used to quick breads with more ingredients (fruit, chocolate, etc.) in them.

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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