Laurie's Tequila Marinade Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 11, 2004
Did a London Broil in this, tastes great. Substituted one whole jalapeno pepper, just the right amount of spice.
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Reviewed: Apr. 10, 2004
I would put just slightly less tequila in it, but, overall, good.
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Reviewed: Feb. 15, 2004
This was definitely a tasty marinade but I wish I would have chosen a more tender cut of meat. I used beef stew meat which is good in the slow cooker but only so-so on the grill. Don't be scared off by the amount of tequila, it's not the dominant flavor. Instead of the pepper, I used a can of chopped green chilies and let my beef marinate for 2 days. Thanks for sharing.
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Cooking Level: Intermediate

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Reviewed: Jul. 29, 2003
Really good. Make kabobs for a party using this marinade and everyone commented how wonderful they were. Next time I will allow the meat to marinate a little longer.
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Cooking Level: Intermediate

Living In: Hallsville, Missouri, USA

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Reviewed: Jun. 13, 2003
This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The smell when we were cooking it was mouthwatering! I couldn't believe how tender and juicy it made our steaks taste, even the next day after being warmed in the microwave! I will use this again and again. Thanks Laurie.
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Reviewed: Mar. 9, 2003
Awesome marinade. I made with a london broil that we then grilled. I don't know if it is the tequila or the worcheshire sauce, but this does make meat really tender. The meat also had great flavor with no trace of the tequila. My husband didn't even added steak sauce which would the the ultimate compliment. I noticed we were both drinking a lot of water after dinner though as it is a little salty. I won't bother to add the extra salt next time. I will use again for sure. However, next time I will cut the recipe in at least half. This makes way too much for what we would need.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Jun. 12, 2002
we really enjoyed this marinade. I let the beef sit for 3 hours and it turned out great. Thanks!
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Displaying results 11-17 (of 17) reviews

 
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