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Laurie's Tequila Marinade

By: LAURIE0299 
"This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup tequila
  • 1 cup Worcestershire sauce
  • 1 cup teriyaki sauce
  • 1 dried jalapeno pepper, seeded
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

  1. In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 30, 2003 by Navy_Mommy   view full review
Awesome marinade. I made with a london broil that we then grilled. I don't know if it is the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2003 by RAINAKEL   view full review
we really enjoyed this marinade. I let the beef sit for 3 hours and it turned out great. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 15, 2004 by JOSIE   view full review
This was definitely a tasty marinade but I wish I would have chosen a more tender cut of meat....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 9, 2003 by AMANDA FAIR   view full review
This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 8, 2010 by Vbjess   view full review
This was good, but a overpowering for my tastes. I used this as a marinade for chicken kabobs...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 26, 2003 by GYPSEE_MOON Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good. Make kabobs for a party using this marinade and everyone commented how wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 19, 2009 by misswhit   view full review
I was afraid to use tequila, but this was great! I used about half a cup of all the liquids...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 8, 2007 by SUBEAR   view full review
I don't eat meat but other people in my family do so I thought I give this a try. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 9, 2005 by SHogue   view full review
I loved the flavor it is great with ribeye
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 10, 2004 by SPIN-GLASS   view full review
I would put just slightly less tequila in it, but, overall, good.

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