Reviewed: Feb. 27, 2007

I made a few changes to this: first I used ground turkey instead of the ground beef and I omitted the chopped onions & peppers to the turkey and added some garlic salt, onion powder and pepper instead. I think next time I'll precook the pie crust for a few minutes beforehand because the crust was slightly soggy but overall the pie tasted great! My husband raved about it.

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30 users found this review helpful

Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

Reviewed: Oct. 15, 2006

This was wonderful! My family LOVED IT! Just like Grandma used to make it!

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2 users found this review helpful

Reviewer:

MichelleInSebring

Reviewed: Dec. 29, 2005

this was super easy to make and a huge hit...although I now make it with red or yellow bell peppers instead of green, and I add green peas and I mix it all together before I put it in the crust. I also substitute regular corn for the creamed and make a gravy with the pan drippings for more flavor. Instead of putting the cheese on top of the potatoes, I grate it and mix it in with the potatoes so it doesn't brown too much.

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37 users found this review helpful

Reviewer:

Valerie

Cooking Level: Expert

Living In: Santa Maria, California, USA

Reviewed: Dec. 18, 2005

Excellent and quick and easy to make

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1 user found this review helpful

Reviewer:

IKAPIA17

Reviewed: Dec. 5, 2005

this is *really* good. the whole family loved it. now it's a regular in my house. it's simple and hardy.. quick and easy for these cold winter days.

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0 users found this review helpful

Reviewer:

Lefifi

Home Town: San Jose, California, USA

Reviewed: Nov. 22, 2005

Use of creamed corn a nice touch to traditional dish. I also used left over mashed potatoes and served it with canned beef gravy, which snazzes it up a bit.

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3 users found this review helpful

Reviewer:

CONNIEMD

Reviewed: Nov. 15, 2005

This was ok...I found it to be kind of bland for our tastes.

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Reviewer:

Tiffany

Reviewed: Nov. 13, 2005

I couldn't agree with this being a "savory" recipe, if anything, it was really quite bland. The cream corn was pretty messy. All this was was ground beef, corn, and potatoes layer on one another. No real flavour except those three ingredients. Thanks -- but I'll keep looking.

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4 users found this review helpful