Lauriee's Coconut Custard Pie Recipe
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Lauriee's Coconut Custard Pie

By: JoAnn 
"This is my mothers recipe. I have used it for years. She was the best cook."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 pies
 

Ingredients

  • 4 eggs
  • 1 (3.5 ounce) package flaked coconut
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 unbaked 9 inch pie crust

Directions

  1. Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 18.5g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2003 by JAMIE/B   view full review
Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2005 by ME WYNTR   view full review
This recipe is just fantastic! We were desperate for a coconut custard pie for Thanksgiving...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2003 by Carol   view full review
I found that more time was needed in the cooking process. The bottom crust was a bit soggy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2003 by TCAULEY   view full review
This recipe was very easy and had a great flavor. It was exactly what I was looking for....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2009 by RCParkFlyer   view full review
I made this last week, this is the best tasting Coconut Custard pie ever! I did make a few...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2008 by Elizabeth Saben   view full review
I had to cook this for over and hour to get it to firm up in a deep dish pan. By the time it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2006 by ANGE17   view full review
I JUST MADE THIS PIE AND IT SMELLS GREAT. I USED A GLASS PIE DISH AND THE BUTTER IS JUST...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2009 by Barbara C   view full review
My husband had wanted a good and easy coconut custard pie, this one was perfect,he made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2012 by jessica__utley   view full review
This pie is so yummy! Although I made a few minor changes to the recipe. - I used two deep...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2007 by BAZAARBAKER   view full review
I've never before had greasy pie. Yuck. I didn't think I'd ever say this but this pie has......

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