Lauren's Apple Cider Roast Turkey Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2014
This is by far the best Turkey we have ever had! It made our Christmas Dinner amazing. It was juicy and tender, not too salty and just a tad sweet. I can guarantee this will make it to our table for every Christmas from here on out!
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Reviewed: Nov. 25, 2014
I tried it on two turkey breasts at half the recipe and man was it delicious. We're looking forward to trying it on the whole turkey this Thanksgiving!
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Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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Reviewed: May 28, 2014
This is a great method. The apple juice and sugar will lead to an overly browned skin - use an aluminium foil tent to prevent over browning. Use a good thermometer to judge doneness - the internal temp should be at least 165 in the thickest part of the thigh. Very good indeed! Thanks!
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Cooking Level: Expert



 
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