At 4pm on Wednesday afternoon--telephone call from friends who found themselves in town for the evening. My car was in the shop so no way to run to the grocers.
Then I recalled seeing a couple of recipes that I thought I had ingredients for and found this one. IT WAS A HIT!!!
I used leftover peppered chicken breasts, sliced and warmed. No fresh tomatoes, so I used Del Monte canned tomatoes with basil, garlic, and oregano. Tossed in more garlic (never enough of that)and some fresh basil.
When I served it:
Drained and put the pasta on a large serving platter, poured the sauce over it, placed the warm chicken breast slices nicely over the sauce--added some fresh basil sprigs. It was a delicious as it was beautiful.
I also made a topping (for on the side) of italian bread crumbs, chopped garlic,and fresh grated romano cheese. Threw that in a skillet and lightly browned it--tasted yummy over the pasta.
Served it with some warm vienna bread.
Everyone asked for the recipe and I felt like the local Martha!
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At 4pm on Wednesday afternoon--telephone call from friends who found themselves in town for...