As written, bland, however, I could see a beginning to a rather tasty dinner, so I dove in. Here's what I did. First, I bought 8 boneless, skinless chicken thighs, and cubed them. I sautéed a large diced onion in olive oil and butter. Added 12 oz sliced fresh mushrooms, a heaping cupful of shredded carrots, then 6 finely minced garlic cloves. Added the chicken and browned. Then, added 1/4 cup flour and mixed all well. Added about a teaspoon each Kosher salt, Oregano, ground pepper and Thyme. Then added 4 cups rich, homemade chicken stock, heated, TWO cubed 8 oz blocks of Cream Cheese, let is simmer for 1/2 hour, added the fresh tomatoes, about a cup of frozen peas, a 9 oz package of fresh spinach, then stirred in a 16 oz package, cooked Linguine. Topped with shredded Italian cheese, and this was simply fabulous. I give it a five for inspiration, but as written, only a 3.
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As written, bland, however, I could see a beginning to a rather tasty dinner, so I dove in....