Like most of the other reviews, Great base recipe but I doctored the sauce a bit. So I cooked the chicken and pasta with mushrooms, spinach, corn and canned tomatoes. For the sauce I heated up about 2 cups of milk and about 1/2c of white cooking wine (I use wine for all my sauces white for chicken, red for beef you won't regret it) then slowly stirred in the cream cheese. Added salt, pepper, garlic with parsley (I don't measure my seasonings, just tossed it in until it tastes good) Cooked stirring until melted. Toss everything together...Result: Yum!
Was this review helpful?
0 users found this review helpful
Like most of the other reviews, Great base recipe but I doctored the sauce a bit. So I cooked...