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Laura's Spicy Grilled Meatloaf

By: Laura's Lean Beef

"Meatloaf isn't just for winter anymore. Using your outdoor grill you can have meatloaf in the heat of the summer. And speaking of heat, this meatloaf's got it -- watch out for those chipotle peppers!"

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 pound Laura's 92% Lean Ground Beef
1/2 small onion, finely chopped
2 tablespoons plain dried breadcrumbs
2 tablespoons Dijon mustard
1 large egg, lightly beaten
1 teaspoon Italian seasoning
1/4 teaspoon salt
2 teaspoons minced chipotle peppers in adobo sauce
6 tablespoons ketchup

Directions

Combine first 7 ingredients and 1 teaspoon chipotle peppers in adobo sauce or 1/2 teaspoon dried chipotle seasoning. Shape into a loaf. Wrap in aluminum foil and chill 1 hour or overnight.
Poke fork-size holes on both sides of foil. Grill meatloaf in foil package, covered with grill lid, over medium-high heat 10 to 15 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees F.
Stir together ketchup and remaining chipotle peppers or chipotle seasoning. Spoon sauce evenly over meatloaf and cover with aluminum foil for 5 minutes to heat through. Serve immediately.