Laura's Seafood Thermidor Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2012
I made this for a party of 12 and it was delicious. I added some other flavors like one garlic clove, shallots, cayanne and parsley. I used 4 2lb Maine lobsters, lumb crab and small shrimp. I followed the calculations for 12 and had enough left over for another 4 people. Delicious and impressive.
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Reviewed: Dec. 19, 2012
Absolutely DELICIOUS!! My husband loved it! Used 1/2 shrimp and 1/2 lobster, cooking sherry and vermouth. Served over rice with green beans. Will definitely make again.
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Cooking Level: Expert

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Reviewed: Jun. 19, 2011
I used all walleye, and it worked well! The combination of seafood would be good too (I'm sure), but in case you only have 1lb of shrimp or 1lb of fish... I would still recommend you give this recipe a try. Very rich dish. Salt and pepper added at the table made it perfect.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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