Recipe by Laura Sewall Bossart
"Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, chopped
fresh mushrooms, chopped
peeled and deveined medium shrimp (30-40 per pound)
walleye fillets, cut into pieces
cooked lobster meat, broken into chunks
dry white wine (such as Chenin Blanc)
1 (10.75 ounce) can
condensed cream of shrimp soup (such as Campbell's®)
dry bread crumbs
shredded Cheddar cheese
dry bread crumbs
freshly grated Parmesan cheese
cold butter, cut into 1/2-inch pieces
I made this for a party of 12 and it was delicious. I added some other flavors like one garlic clove, shallots, cayanne and parsley. I used 4 2lb Maine lobsters, lumb crab and small shrimp. I followed the calculations for 12 and had enough left over for another 4 people. Delicious and impressive.
I used all walleye, and it worked well! The combination of seafood would be good too (I'm sure), but in case you only have 1lb of shrimp or 1lb of fish... I would still recommend you give this recipe a try.
Very rich dish. Salt and pepper added at the table made it perfect.
Absolutely DELICIOUS!! My husband loved it! Used 1/2 shrimp and 1/2 lobster, cooking sherry and vermouth. Served over rice with green beans. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Laura's Seafood Thermidor
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 546
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!
See how to make a traditional Spanish seafood stew.
See how to make a low-fat chowder that’s creamy and full of flavor.