I have been scouring the internet for hardy, flavorful, clean eating ideas. This fit the bill. I opted out of using the vegetable oil and just browned my ground turkey breast with a little bit of water in a non-stick skillet. My local grocery store didn't have low sodium tomato soup, and due to my diet restrictions "low sodium" is a must. I opted to use four 5.5oz cans of low sodium V8 vegetable juice. I also added a small can of diced, fire-roasted green chilies (drained and rinsed)and one fresh tomato(diced). Given how bland the turkey was, I added a tad more cumin and chili powder (to taste), along with some paprika. I will definitely be making this again!
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I have been scouring the internet for hardy, flavorful, clean eating ideas. This fit the bill....