More Recipes Like Laura's Pickled Garlic - All Recipes
 
Photo of: Pickled Garlic

Pickled Garlic

Submitted by: Brenda Kraneveldt 
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. 
Photo of: Garlic Pickled Eggs

Garlic Pickled Eggs

Submitted by: Gisele 
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water. 
Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Home Town: Central Point, Oregon, USA
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
Photo of: Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

Submitted by: Tania D. 
Home Town: Newton, Massachusetts, USA
Living In: Kiev, Kiev (Special City), Ukraine
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand. 
Photo of: Cinnamon Pickled Beets

Cinnamon Pickled Beets

Submitted by: TasteKing 
Home Town: Mccomb, Mississippi, USA
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 
Photo of: Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

Submitted by: Voxy Lady 
These delicious tidbits make an elegant finger food. The delicate flavors of ginger, lemon and white wine vinegar infuse these mushroom pickles. 
Photo of: Crisp Pickled Green Beans

Crisp Pickled Green Beans

Submitted by: JWATTSETT 
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 
Photo of: Emily's Pickled Eggs

Emily's Pickled Eggs

Submitted by: Cheryl 
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating. 
Photo of: Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)

Submitted by: Phoena 
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends. 
Photo of: Pickled Cheese

Pickled Cheese

Submitted by: Big Mama Kaboose 
Home Town: San Jose, California, USA
Living In: Campbell, California, USA
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift. 
 
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