Laura's Pickled Garlic Recipe - Allrecipes.com
Laura's Pickled Garlic Recipe
  • READY IN 10 mins

Laura's Pickled Garlic

Recipe by  

"This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
  2. In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
  3. Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.
Kitchen-Friendly View
  • COOK 10 mins
  • READY IN 10 mins

Footnotes

  • For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.
ADVERTISEMENT

Reviews More Reviews

Aug 09, 2010

If you love garlic, you will love these fast and simple pickled garlic. I make a double batch and I end up with no pickled garlic within about a week.

 
Mar 29, 2010

Tasty!

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Garlic and Parmesan Chicken Wings

See how to make garlicky, crispy chicken wings.

Pickled Eggs II

See how to make classic pickled eggs.

Quick Pickled Eggs and Beets

This simple Southern snack is a cinch to prepare.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States