Laura's Pickled Garlic Recipe - Allrecipes.com
Laura's Pickled Garlic Recipe
  • READY IN 10 mins

Laura's Pickled Garlic

Recipe by  

"This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • COOK

    10 mins
  • READY IN

    10 mins

Directions

  1. Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
  2. In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
  3. Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.
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Footnotes

  • For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.
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Reviews More Reviews

Aug 09, 2010

If you love garlic, you will love these fast and simple pickled garlic. I make a double batch and I end up with no pickled garlic within about a week.

 
Mar 29, 2010

Tasty!

 

4 Ratings

Oct 03, 2014

Great recipe, but it's not "Laura's Pickled Garlic". This is Martha Stewart's recipe, liar.

 
Aug 30, 2014

didn't like the cloves

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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