Laura's Maryland Crab Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 4, 2014
The last minute, My MIL. Wanted to do 7 fishes for Christmas Eve, so I was assigned crab cakes & clam dip ... I found this recipe and everyone raved ... My husband said they were just like the ones he had down at the Harbor. They were so good I was asked to make them for New Year's Eve ... MIL never got one at Christmas and was thrilled ... This will be made again & again ... Only change I made was that I used a medium scoop to create, see picture, because they were an appetizer
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Photo by Sass

Cooking Level: Intermediate

Home Town: Williston Park, New York, USA

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Reviewed: Mar. 21, 2013
I didn't like this recipe. I don't know if it was because of the type of crab I used but the texture was off and it was a tad too spicy to be considered a crab cake to me. And also not enough bread to hold them together. Plenty of flavor, but not a crab cake-ey like flavor.
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Cooking Level: Intermediate

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Reviewed: Nov. 4, 2012
That's close to the original Old Bay recipe , but not quite :-)
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Reviewed: Oct. 25, 2012
Great recipe! I needed a crab cake recipe that didn't require crackers as I didn't have any on hand, and this one worked well. For someone who has never made crab cakes before, this was quick and easy to follow. I did not have any parsley or baking powder available but they still turned out well. Thanks.
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