Laura's Italian Steak Sandwiches Recipe -

Laura's Italian Steak Sandwiches

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"Italian Steak Sandwiches are perfect for picnics or cookouts. Sun-dried tomatoes and blue cheese crumbles give this recipe a tasty, unique flavor that will remind you of summertime."

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Original recipe makes 4 servings Change Servings


  1. Combine Worcestershire sauce and vinegar in a zip-top plastic bag. Add steaks and refrigerate at least 30 minutes.
  2. Grill steaks, covered with grill lid, over medium-high heat (350 degrees to 400 degrees ) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.
  3. Combine mayonnaise and sun-dried tomatoes. Spread mayonnaise mixture on bread slices. Layer steak, lettuce, tomatoes, blue cheese and top with remaining bread slices.
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Reviews More Reviews

Jul 26, 2005

Really good, really easy to make, and quick. I like the sundried tomatoes with the mayo, has lots of flavor. Yum!

Jul 26, 2005

This sandwich is quick and easy to do! My family was impressed with the flavor combination. It's a true winner :)


3 Ratings

Aug 22, 2005

wow, very easy and tastes great!


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  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 734 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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