More Recipes Like Laura's Famous Aebleskiver - All Recipes
 
Photo of: Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

Submitted by: Luanne 
Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam. 
Photo of: Mom's Buttermilk Pancakes

Mom's Buttermilk Pancakes

Submitted by: Cinnken 
These light and fluffy pancakes go great with berry syrups. 
Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 
Photo of: Todd's Famous Blueberry Pancakes

Todd's Famous Blueberry Pancakes

Submitted by: Alison 
Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good. 
Photo of: Buttermilk Pancakes with Vanilla and Nutmeg

Buttermilk Pancakes with Vanilla and Nutmeg

Submitted by: Zee And All 
Start your morning right with light and fluffy buttermilk pancakes featuring vanilla and nutmeg. 
Photo of: Scandinavian Sweetheart Waffles

Scandinavian Sweetheart Waffles

Submitted by: ScandoGirl 
Home Town: Canajoharie, New York, USA
Living In: Seattle, Washington, USA
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. 
Photo of: Awesome Banana Pancakes

Awesome Banana Pancakes

Submitted by: delete 
The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these pancakes super fluffy. Huzzah for science! 
Photo of: Grandma's Unbaked Irish Soda Bread

Grandma's Unbaked Irish Soda Bread

Submitted by: ookpikk 
Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings. 
Photo of: My-Hop Pancakes

My-Hop Pancakes

Submitted by: drewface 
These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy. 
Photo of: Mammaw's Waffles

Mammaw's Waffles

Submitted by: CAROLYNSUE 
Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before! 
 
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