More Recipes Like Laura's Dip - All Recipes
 
Photo of: Dill and Cheese Dip

Dill and Cheese Dip

Submitted by: David 
This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with the desired amount of dill. 
Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Submitted by: Lisa Fisk 
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 
Photo of: Ranch-Style Party Dip

Ranch-Style Party Dip

Submitted by: NATALIE L 
Home Town: Austin, Texas, USA
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread. 
Photo of: Yummy Spinach Dip

Yummy Spinach Dip

Submitted by: LOVES2SMYLE 
This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks. 
Photo of: Dried Beef Dip

Dried Beef Dip

Submitted by: DSB12 
Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping. 
Photo of: Jagic (Assyrian Cheese Spread)

Jagic (Assyrian Cheese Spread)

Submitted by: Traci-in-Cali 
Home Town: San Jose, California, USA
This spicy cheese spread is flavored with fresh dill and cilantro. 
Photo of: Grandpa Gunn's Raw Veggie Dip

Grandpa Gunn's Raw Veggie Dip

Submitted by: DEBBIE CRAIG 
This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY! 
Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 
Photo of: Beer Dip I

Beer Dip I

Submitted by: Michaeleen 
A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip. 
Photo of: Roast Beef Dip

Roast Beef Dip

Submitted by: Joyce Campbell 
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend. 
 
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