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Laura Shirk's Shortbread

By: Sally Box 
"Rolled shortbread."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
  3. Bake for 50 minutes. Sprinkle with sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 7, 2004 by AMYMANNING   view full review
Has anyone else made this?! 300 degrees for 5 minutes-No Way, try 15 or 20 minutes! I made...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 4, 2005 by NurseDuke   view full review
I don't bake mine near as long, but still a good recipe.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 13, 2004 by FLIPPER9799   view full review
This recipe is too dry. It needs an additional 1/4 cup of butter. Also, it needs more sugar....
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 1, 2003 by BEACHBUNNY101   view full review
Great Cookie Recipe and sooo easy. I added a little French Lavender to the sugar and pulsed a...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 18, 2011 by EILISH40   view full review
as written I am giving it a 4 -- this shortbread requires a lot of kneading to give it the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 28, 2004 by SSHOYS   view full review
This recipe was pretty good. The dough was definitely dry, but after rolling in it my hands...

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