LauHilLau Cookies Recipe
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LauHilLau Cookies

By: PATRITIA PART 
"An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 3/4 cup brown sugar
  • 1 1/8 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 banana
  • 1/2 cup peanut butter
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups rolled oats
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by marci   view full review
I don't usually like to give a review unless it's positive, but these cookies were very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 13, 2003 by LEANNE A . S   view full review
These cookies are fantastic, especially if you like a bit of everything. The banana, peanut...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2005 by FLAMES6   view full review
The dough was VERY moist. Instead of adding more flour as noted in other reviews, I added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2007 by AMY219   view full review
Not sure on why so many people thought that this was a 5 star recipe. My family who loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2006 by becky   view full review
These cookies were great! All the flavors blended together nicely. They were perfectly chewy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2010 by Bean cookers   view full review
these cookies were verry good! I changed the banana amount to 2 and 1/2 and I also changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2009 by Jewels   view full review
My family loves these!!!!!! The only thing I have had to do is work with the cooking times. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2006 by Beth   view full review
I have made these cookies twice now. I used Splenda sweetener baking mix (1/2 & 1/2 sugar &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2006 by vkitts   view full review
I made these cookies today for a church bake sale and I think they came out very good. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2011 by Nicholeigh   view full review
We really enjoyed these cookies in my house. I will definitely be making again!

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