Recipe by PATRITIA PART
"An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it."
Watch video tips and tricks
butter or margarine, softened
1 1/8 cups
1 1/2 cups
1 1/4 cups
1 1/2 cups
semisweet chocolate chips
These cookies are fantastic, especially if you like a bit of everything. The banana, peanut butter, oatmeal and of course chocolate chips blend together perfectly for a truly delicious cookie. Better than a traditional banana cookie in that they have a much nicer texture.
I don't usually like to give a review unless it's positive, but these cookies were very disappointing. I expected more from a "five star" cookie. They were flat and difficult to remove from the pan even with the addition of extra flour. I posted this only so someone else might save their ingredients for a more worthy recipe.
The dough was VERY moist. Instead of adding more flour as noted in other reviews, I added another 1/4 cup of oats. (I used the quick cook oats.) These cookies DO stick to the pan but with more oats they can be removed much easier. The chocolate chips are awful in this recipe and I love chocolate so leave out the chips!! I also sprinkled some of mine with a cinnamon/nutmeg mixture and they ended up with a snickerdoodle type taste.
Not sure on why so many people thought that this was a 5 star recipe. My family who loves banana's and P.B. thought that these were the worst cookies I have ever made for them. I ended up adding more flour and oatmeal, almost 1 cup extra. The flavor was not the best. Over all not that great of a cookie. I have to agree with some of the other reviews, don't waste your ingredients. Sorry.
these cookies were verry good! I changed the banana amount to 2 and 1/2 and I also changed the oats to 2 cups. after I added thease things I had to cook them for 19 min, but they came out great!
These cookies were great! All the flavors blended together nicely. They were perfectly chewy and crispy. I added about a half cup more oatmeal and used a whole banana. Really should give this recipe a try. You'll love it!
My family loves these!!!!!! The only thing I have had to do is work with the cooking times. I have been cooking them for 15 minutes then letting them finish on the cookie sheet before removing to a cooling rack. I have left the recipe alone I have not needed to change anything about it.
I have made these cookies twice now. I used Splenda sweetener baking mix (1/2 & 1/2 sugar & splenda???) both times. I also used half milk chocolate chips and half cinnamon chips. These are my favorite cookie - the only thing I will change next time is to add a teaspoon of salt because they are very sweet. Easy and good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 63
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make sensational oatmeal peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.
If you love your cookies loaded up with everything, here’s the cookie for you!