Lattice-Topped Cherry Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Lattice-Topped Cherry Pie

Recipe by  

"Grated orange peel spices this eye-catching lattice-top fruit pie."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
ADVERTISEMENT

Directions

  1. Heat oven to 400 degrees F. Combine 2 cups flour and 1/4 teaspoon salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  2. Divide dough in half; shape each half into ball. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough into 12-inch circle on lightly floured surface. Place in 9 inch pie pan. Trim pastry to 1/2 inch from rim of pan. Set aside.
  3. Combine sugar, 1/3 cup flour and 1/8 teaspoon salt in large bowl. Add cherries and orange peel; toss lightly to coat. Spoon into prepared crust.
  4. Roll out remaining pastry ball to 11-inch circle. Cut circle into 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips across filling in pie pan, 1 inch apart. Place remaining 5 strips at right angles, 1 inch apart, to the strips already in place; trim strips. Fold trimmed edge of bottom pastry over strips; build up an edge. Seal; crimp or flute edge. Brush strips with milk; sprinkle with sugar. Cover edge of crust with 2-inch strip of aluminum foil.
  5. Bake for 50 to 60 minutes or until crust is golden brown and filling bubbles in center. Remove aluminum foil during last 5 minutes, if desired. (If browning too quickly, shield lattice strips with aluminum foil.)
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 50 mins
  • READY IN 1 hr 35 mins

Footnotes

  • * Substitute LAND O LAKES® Soft Baking Butter right from the refrigerator.
ADVERTISEMENT

Reviews More Reviews

Jan 25, 2004

This pie was easy but lacked the "cherry pie" flavor. It needed fresh cherries

 
Jan 07, 2005

This was very orange tasting...more so than I thought it would. The crust is a bit dry. The cherries were a very dull color. I will keep looking for a cherry pie recipe.

 

5 Ratings

Oct 04, 2004

This was the first cherry pie I've ever made. In addition to the orange zest, I added about half of the juice from the orange. Because the juice thinned out a bit, I added about a TSP. of cornstarch. It was very good, but my cherries did not have the look and texture of pretty cherry pies. But my roommate loved it.

 
Jul 13, 2004

This was my first time making cherry pie. This recipe tastes good, dishes up well, everything is perfect.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 74.1 g
  • 24%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States