"Grated orange peel spices this eye-catching lattice-top fruit pie." — Land O'Lakes, Inc.
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LAND O LAKES® Butter*
2 (14.5 ounce) cans
red tart pitted cherries, drained
grated orange peel
This pie was easy but lacked the "cherry pie" flavor. It needed fresh cherries
This was very orange tasting...more so than I thought it would. The crust is a bit dry. The cherries were a very dull color. I will keep looking for a cherry pie recipe.
This was the first cherry pie I've ever made. In addition to the orange zest, I added about half of the juice from the orange. Because the juice thinned out a bit, I added about a TSP. of cornstarch. It was very good, but my cherries did not have the look and texture of pretty cherry pies. But my roommate loved it.
This was my first time making cherry pie. This recipe tastes good, dishes up well, everything is perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Lattice-Topped Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
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