This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Vegetable Potpie
Cheddary Chicken Potpie
Deep-Dish Chicken Potpie
Individual Chicken Potpies
Chicken in Every Pot Pie
more »
Top Related Articles
Perfect Fried Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Roasting Chicken
Deboning a Chicken Breast
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Frozen Mixed Vegetables
Chicken Pot Pie
Frozen Vegetables
Baked Chicken
Chicken and Turkey Quiche and Savory Pies

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Lattice Chicken Potpie

By: Angie Cottrell

"My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin"

Rate/Review | Read Reviews (44)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (16 ounce) package frozen California blend vegetables
2 cups cubed, cooked chicken
1 (10.75 ounce) can condensed cream of potato soup, undiluted
1 cup milk
1 cup shredded Cheddar cheese
1 (2.8 ounce) can French-fried onions
1/2 teaspoon seasoned salt
1 (8 ounce) package refrigerated crescent rolls

Directions

In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. bake, uncovered, at 375 degrees F for 35-40 minutes or until golden brown.