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Latin Slaw

By: DIANEOWEN23 
"Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup finely chopped cilantro
  • 1 red bell pepper
  • 1/2 cup olive oil
  • 4 lemons, juiced
  • 1 dash salt
  • 1 large head cabbage, shredded
  • 1 cup chopped tomatoes

Directions

  1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
  2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 9.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2009 by CJ McD   view full review
I agree with the other ratings. This is a nice, healthy recipe, but it definitely has flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2007 by Snow likes to cook   view full review
Was very good, a healthier way to eat cabbage than the mayo based coleslaw. Something seemed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2010 by MsBleu   view full review
I don't think there's anything missing from this recipe. I love it's simplicity because...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2009 by missmarinak   view full review
Agree w/ previous review: was missing something. I love a good slaw, especially w/ latin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2008 by AIMEENOLA   view full review
I have been dying to find this recipe - thank you for posting!!! They have an El Salvadorean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2009 by frivera23   view full review
Very good I used white and red one. it came out great would make again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2007 by WEESY001   view full review
Good! Very similar to what we had in Costa Rica

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