I think it was my fault this turned out just ok. First, 8-10 hours would be far too long. At about six hours, I decided to add a cup of brown rice. I think this was the mistake, and I ended up with a crockpot mush! It was flavorful, but not what I wanted. I will give it another try when I want a stick to your ribs cool weather dish. However, I will cook the rice separately, leave the chicken stew a bit soupy and serve on top of the rice. Or, perhaps, just serve with sour cream and tortilla chips on top. Like others, I used a combination of chicken breasts and chicken thighs. I am not sure the cream cheese is necessary; will make that decision next time.
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I think it was my fault this turned out just ok. First, 8-10 hours would be far too long. At...