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Photo of: Tapioca Pudding with Tender Coconut

Tapioca Pudding with Tender Coconut

Submitted by: wiley 
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert. 
Photo of: Coconut Curd Junket

Coconut Curd Junket

Submitted by: Ady 
Home Town: Hamilton, Texas, USA
Living In: San Angelo, Texas, USA
This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat. 
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Photo of: Coconut Milk

Coconut Milk

Submitted by: donteatwheat.com 
Home Town: Lehi, Utah, USA
Make your own coconut milk by combining unsweetened shredded coconut and water in a blender. 
Photo of: Taro Coconut Tapioca Dessert

Taro Coconut Tapioca Dessert

Submitted by: meeshiepoo 
Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores. 
Photo of: Ginataang Manok (Chicken Cooked in Coconut Milk)

Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: daplo 
Living In: Phoenix, Arizona, USA
A fragrant Filipino dish with chicken and ginger simmered in coconut milk. 
Photo of: Squash and Coconut Milk Stew

Squash and Coconut Milk Stew

Submitted by: Vanessa H. 
Living In: Chicago, Illinois, USA
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice. 
Photo of: Sago Pudding (Gula Melaka)

Sago Pudding (Gula Melaka)

Submitted by: bentwookie 
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. 
Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 
Photo of: Linda's Coconut Horchata

Linda's Coconut Horchata

Submitted by: Shae's Mama 
This refreshing Mexican rice drink uses light coconut milk and a touch of cinnamon. Serve it chilled. 
Photo of: Maja Blanca (Coconut Pudding)

Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa 
Home Town: Pasay City, National Capital Region, Philippines
Living In: Beppu, Oita, Japan
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. 
 
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