Late-Night Breadsticks Recipe
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Late-Night Breadsticks

By: Taste of Home Test Kitchen 
"It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely shredded Cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 (1 pound) loaf frozen white bread dough, thawed
  • 1/4 cup butter or stick margarine, melted

Directions

  1. In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture. Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400 degrees F for 10-12 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2008 by iloveonions   view full review
These were fabulous! I had a little trouble getting my breadsticks as thin as I wanted, but if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2008 by TMBOGER   view full review
OMG these are delicious... Great mix of ingrediants. I made my breadsticks alittle different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2007 by Toasty Mama   view full review
Thank you Taste of Home test kitchen! This recipe is so very, very good, especially in light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2009 by FRSTLADY Supporting Member (Click to learn more about Supporting Membership)  view full review
I made a couple additions to this recipe the last time I made it and it turned out very nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2009 by Dianne   view full review
I made these even easier by using "take and bake" type breadsticks. I just dipped them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2008 by DOLLCHIQUE   view full review
Wonderful! Like another reviewer, I just took my pizza dough (I used homemade, not frozen),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2009 by CINDYLU35 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and tasty! I cooked 1 pan (8 sticks) for 10 minutes and the other pan for 12...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2008 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
I kind of cheated a bit and didn't use the frozen bread dough. Last Valentine's Day I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2011 by BAKININBUDAPEST   view full review
Made my own bread with bread flour AND gluten, so extra light. Then molded into ropes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2009 by H. Myers   view full review
Very good. I just rolled out the dough because I was having a hard time making the ropes.

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