side dish was ok. I rated it a 3 stars as recipe was written. With my additions I rated it a 4 stars because I added little black pepper, a little salt to taste, a little garlic, a couple dashes of whorchestershire sauce and some fresh chopped flat leaf parsely. I think it would have tasted even better if I used a splash of white wine with a squeeze of lemon juice in place of the whorchestershire sauce. Nonetheless, I think the mushrooms needed a little something besides just butter and salt so I made the adjustments above to suit my tastes.
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side dish was ok. I rated it a 3 stars as recipe was written. With my additions I rated it a 4...