Last-Minute Cranberry Relish Recipe
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Last-Minute Cranberry Relish

By: Cathy Rogers 
"Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 teaspoon apple pie spice
  • 1 pinch ground cloves
  • 1/4 cup chopped pecans

Directions

  1. In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 26, 2008 by Basg   view full review
This is an easy and refreshing salad. I added a can of mandarin oranges and left out the pie...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 24, 2007 by Shelli   view full review
I didn't think I'd ever find a cranberry recipe I liked better than my great-grandma's but...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 26, 2006 by Alissa   view full review
This was great! Quick, easy and a delicious new twist on cranberry sauce. I only had chunk...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 5, 2009 by ideas44   view full review
I have never tasted anything more delicious! I love it it. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 2, 2011 by thepoetnmotion   view full review
I've made this three years in a row now. It's simple and tastes great. I've used mandarin...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 25, 2011 by Rhea   view full review
Thank so much for this idea! I am living in Penang, Malaysia, and bought a can of cranberry...

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