Reviewer:

HILROY

Reviewed: Aug. 28, 2002

I used a 16oz. package of frozen STIR-FRY vegies... I think they added more to the recipe.

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2 users found this review helpful

Reviewer:

HERB BELL

Reviewed: Nov. 14, 2002

This recipe is easy and delicious--and I even used the 98% fat free version of the cream of chicken soup because it's all I had on hand. This recipe was much better than I imagined it would be--my husband loved it too. I made delicious homemade style biscuits to go with it and eating pieces of biscuit mixed in with this meal reminded me of a chicken pot pie. The only thing I would mention is that it is not 4 large servings. It was fine for my family because my two children are preschool age and don't eat a lot. I imagine if you have four very hungry adults, you may want to increase the ingredients.

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49 users found this review helpful

Reviewer:

DAC097

Reviewed: Dec. 5, 2002

Very satisfying, I added some cheddar cheese too.

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1 user found this review helpful

Reviewer:

NORTHERNLIGHTS

Cooking Level: Expert

Home Town: Key West, Florida, USA

Reviewed: Dec. 9, 2002

Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires a very large pan in order for everything to cook properly. Overall, it is definitely worth making this.

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61 users found this review helpful

Reviewer:

PRINCESS20NY

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Westchester, New York, USA

Reviewed: Jan. 18, 2003

This was a hit with my (young) kids! This is a big deal for me! I had no potatoes, but I made it anyway and served it over egg noodles. Yum! I was disappointed that I couldn't make it with the potatoes, but I don't think the kids would have liked it as well with them! I will definitely make this again (one way or the other)! Thanks!

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4 users found this review helpful

Reviewer:

joelcaryn

Reviewed: Jan. 30, 2003

A very quick, one-dish meal. To stop the potatoes from sticking, I had to reduce the heat to medium-low, but adding more oil would probably work also. I used fresh broccoli and carrots as opposed to the frozen mix with no problem. Larger quantities of the spices helped, also.

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1 user found this review helpful

Reviewer:

KIMBERLY KAY

Reviewed: Feb. 8, 2003

I never cook because my husband loves to. I made this recipe to surprise him. It was so easy! We both loved it and we will definately have it again and again.

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1 user found this review helpful

Reviewer:

TANYA&JOHN

Reviewed: Feb. 18, 2003

This was good, but I thought it wasn't all that flavorful. Next time I will add more spices.

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1 user found this review helpful

Reviewer:

SUZIFEROSU

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: Mar. 4, 2003

Yummy recipe. I did a few changes because of what I had on hand. For seasonings I just used the parsley, Basil, garlic and onion powder. I didnt have the frozen vegi's but I dont think my picky eaters would have enjoyed it as much anyway. I used lots of grated chedder instead of parmasean on the top right at the end. My family really loved and the kids even wanted seconds. Wow!!

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14 users found this review helpful