Lasagna with Creamy Pink Sauce Recipe - Allrecipes.com
Lasagna with Creamy Pink Sauce Recipe
  • READY IN ABOUT hrs

Lasagna with Creamy Pink Sauce

Recipe by  

"This lasagna has three types of cheese layered with a creamy tomato sauce."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 375 degrees F. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  2. Combine sauces in medium bowl. Spread 1 cup sauce mixture in 9x13 inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
  3. Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.
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Reviews More Reviews

Mar 22, 2010

I have maded this lasagna several times it is a hit in my home. I make a few changes for my taste but ill share with everyone. I use 1 container of ricotta and 1 container of cottage chesse large curd instead of the 2 containers of ricotta. I also add cooked ground beef 1 lb to the sause mixture along with a little shredded chesse.

 
Feb 16, 2010

This turned out great! I added 1 -10 o pkg of chopped frozen spinach (thawed) to the cheese mixture and also only used 3 noodles per layer. Definitely a keeper!

 

5 Ratings

Feb 02, 2010

This is the first lasagna I've ever made and it turned out very well. I added spinach to give it some more substance and it tasted wonderful.

 
Sep 23, 2010

This is a great recipe. You can add anything to it that is your favorite! I added shredded chicken and fresh spinach. It was sooooo good!! I also substituted 1 container of cottage cheese for the ricotta. Not sure what a difference it made - but this was fantastic! (I did add a few italian spices to the ricotta cheese mixture just for some added flavor). Good!!!!

 
May 18, 2010

I've only made lasagna one other time and it turned out runny. This was great! Very simple! I followed the recipe to the "T" except I used the 'oven ready' lasagna noodles. I will make it again, but next time I will add some ground beef or sausage and probably substitute one of the containers of ricotta cheese with cottage cheese.

 

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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