Reviewed: Feb. 8, 2009

I gave this five stars for it being easy to prepare on a busy night, nice flavor and everyone in the family liking it. Thanks for the quick and yummy weeknight meal!

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11 users found this review helpful

Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: Mar. 18, 2009

I made this and it was really good. I ended up adding an 8 oz can of tomato sauce as it really didn't coat the penne pasta enuf... I also, made it in a 9x13 dish and it was all the way to the top before I added the cheese...I let it bake, then added the cheese to melt...I used more than an 8 oz package...I made this and shared with our neighbor whose birthday was yesterday...She is a real picky eater and she liked it...

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41 users found this review helpful

Reviewer:

KathyB

Reviewed: Mar. 26, 2009

This was very good, and easy. Husband and 3 children loved it! No leftovers by bedtime.

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8 users found this review helpful

Reviewer:

crosstitchcarrie

Cooking Level: Intermediate

Reviewed: Mar. 28, 2009

This is a great recipe, easy to prepare and delicious. I used Ragu Tomato, Onion and Garlic sauce. The only change I made was adding about 1/4 cup of shredded parmesan cheese to each layer of cheese. I cooked it 25 minutes covered and another 15 uncovered until the cheese was melted and browned on the edges. I will definately make this again. The only change I may make next time is using more cottage cheese.

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1 user found this review helpful

Reviewer:

Ginny in Mass

Home Town: North Adams, Massachusetts, USA

Reviewed: Apr. 6, 2009

Awesome...easy and good!! Used bow tie noodles and sausage instead because it was what I had.

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2 users found this review helpful

Reviewer:

Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

Reviewed: Apr. 14, 2009

This was super easy to make and my kids loved it! I will definitely make this again.

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1 user found this review helpful

Reviewer:

cookin' mom

Reviewed: Apr. 19, 2009

I made no changes and it's perfect as is. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

bumper

Reviewed: Apr. 22, 2009

Perfect for a week night meal! I made it with Honeysuckle Turkey Italian Sausage, fat free cottage cheese and fat free shredded mozarella - omitting the top layer of cheese since the fat free doesn't melt very good. I followed the recipe exactly, with my noted less fat/calorie substitutions. This was just so darn good! My 7 year old daughter even had seconds - YAY!

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1 user found this review helpful