Lasagna Toss Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by Ginny Steward
Reviewed: Mar. 28, 2009
This is a great recipe, easy to prepare and delicious. I used Ragu Tomato, Onion and Garlic sauce. The only change I made was adding about 1/4 cup of shredded parmesan cheese to each layer of cheese. I cooked it 25 minutes covered and another 15 uncovered until the cheese was melted and browned on the edges. I will definately make this again. The only change I may make next time is using more cottage cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ginny Steward
Home Town: North Adams, Massachusetts, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 26, 2009
This was very good, and easy. Husband and 3 children loved it! No leftovers by bedtime.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 18, 2009
I made this and it was really good. I ended up adding an 8 oz can of tomato sauce as it really didn't coat the penne pasta enuf... I also, made it in a 9x13 dish and it was all the way to the top before I added the cheese...I let it bake, then added the cheese to melt...I used more than an 8 oz package...I made this and shared with our neighbor whose birthday was yesterday...She is a real picky eater and she liked it...
Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 8, 2009
I gave this five stars for it being easy to prepare on a busy night, nice flavor and everyone in the family liking it. Thanks for the quick and yummy weeknight meal!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA
Photo by Sarah Jo
Reviewed: Feb. 4, 2009
I've been making something like this for a long time, only we called it Jill's Mom's Lasagna and used broken lasagna noodles. This took me fifteen minutes to throw together, from start to finish. I did make one change and use my own homemade spaghetti sauce, which had both sausage and ground beef in it. I made no other changes. This worked out great for me because it used up half a batch of spaghetti sauce and penne pasta that I had sitting around.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 61-65 (of 65) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Deep Dish Lasagna

A crowd-pleasing lasagna with layers of cheese, sausage, spinach, and sauce.

World’s Best Lasagna

See how to make the best homemade lasagna!

Slow Cooker Lasagna

See how to make a meaty lasagna in the slow cooker.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States