Recipe by TRACI
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jumbo pasta shells
1 1/2 pounds
1 (12 ounce) can
1 (14 ounce) can
1 (16 ounce) package
shredded mozzarella cheese, divided
grated Parmesan cheese
ground black pepper
This is a good, solid recipe. I made just a few minor changes: sauteed fresh garlic with the meat instead of using garlic powder, added a few extra seasonings, and cut the meat down to one pound. As always, I used a little Ziploc baggy with the corner cut out to pipe the filling into the shells. Hassle free! I prepared this early in the day, refrigerated, then baked for dinner. Turned out great. Thanks :)
the recipe is solid but... the cottage cheese has got to go us ricotta
This was great! I used 1lb Italian Sausage instead of ground beef and ricotta instead of cottage cheese. I also just used a jar of spaghetti sauce because I had it on hand. Everything turned out AMAZING! Thank you so much for this recipe, I will be making it again!
I liked this recipe, but it needed just a little more sauce. The sauce itself needed more kick....kind of plain
I didn't follow this recipe to exact, I did my own version. I didn't use jumbo shells, I used smaller sized shells. I didn't stuff the shells with any cheese. I layered the ground beef at the bottom of the pan and then cheese and then the shells, and topped it off with more of the sauce with the ground beef and some mozzarella cheese.
This is just what I was looking for in stuffed shells! I love that it uses cottage cheese - healthier! Everyone loved it. It's a keeper! Thanks for posting this recipe.
Good basic recipe. I used ricotta instead of cottage cheese. Also used Kraft Italian blend cheese instead of mozzerella. Used a can of tomato sauce, can of diced tomatoes with sauteed onions and garlic with ground beef. Put all into blender to make an awesome meat sauce. Hubby loved it. We'll be having leftovers for lunch.
Great recipe! I used ground turkey breast and adjusted the seasonings to meet my toddlers needs. Everyone enjoyed this dish and it will be a regular in our house.
* Percent Daily Values are based on a 2,000 calorie diet.
Lasagna Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 315
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