READY IN 1 hr

Lasagna Spirals

Read Reviews (102)

"This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies." — KATRINA

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
Bake in preheated oven for 30 minutes.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Sep 30, 2003

This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so I always try to make something to accomaodate all. This was perfect with meatballs on the side for meat lovers and garlic bread. I just made a few changes. I omitted the nutmeg and basil and opted instead for a lil Italian seasoning. I used fresh broccoli instead. I steamed it for 5 minutes in the microwave, chopped into tiny pieces, and tossed it with a pinch of garlic powder before adding it to the ricotta mixture. This dish was very tasty and very easy to make. It made a beautiful presentation. My husband has asked for it again and my daughter, who is almost 1, loved it as well. I'll be making this for my daughters first birthday party since it's perfect to assemble ahead of time and just heat on the big day. A definite keeper.

—Angie

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Most Helpful Critical Review

Jan 04, 2011

These were very bland

—Angie L

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130 Ratings

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Jul 24, 2004

This is a good, easy dish to prepare. I've made it once just like the recipe and another time with a little less broccoli and some ground beef. Both turned out great!

—GROOVYWENDY

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Apr 03, 2007

We have updated this recipe to fix the amount of nutmeg listed in the ingredients. It should not have been 2 teaspoons, but rather 1/4 teaspoon. We apologize for the inconvenience.

—the allrecipes staff

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Sep 30, 2003

This was a big hit with the three pickiest eaters on the planet. I have added it to my recipe box and will definitely make it again. The addition of the green onions gave it a needed kick (plus my kids couldn't see the pale green onions mixed in with the white cheese, so there was no "Yuck! What's this?")

—DEEBASILE

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Apr 14, 2004

Very good and fairly easy. I had to use chopped spinach, since that's all I had. Tossed about 1/2 cup crumbled feta cheese into the filling to use it up. Put just a pinch of red pepper flake in filling to spice it up. Great meatless dish - will make again!

—SweetBasil

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Oct 22, 2006

OMG.. I have not logged in to the site for a while but this recipe was emailed to me as one of my daily recipes. I did not have broccoli so I used spinach! It was AWESOME... I logged on to rate this recipe and noticed the someone in March left a review that they would have probably like spinach instead of broccoli.... they have to try it!! It gives this dish a wonderful... stand alone taste.. Thanks!!!

—Michelle

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May 15, 2008

I've made a variation of this recipe many times. It can be varied to your liking. I use spinach instead of brocolli. To the ricotta I add a four blend cheese you can buy. Mozzarella, Provolone, Asiago and Romano. It is the provolone that livens the flavor. I suggest sauteing the onions and or garlic in olive oil and adding it to sauce along with the seasonings. (basil)If using ground beef, saute first and drain off the excess fat. Nutmeg is OK to add to the cheese mixture but only a dash. One ingredient I've used to stiffen the cheese is Tofu. It does not alter the flavor but keeps the cheese firm.

—tyranical jack

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Nutrition

Calories
315 kcal
16%

Carbohydrates
36.1 g
12%

Cholesterol
33 mg
11%

Fat
11.3 g
17%

Fiber
5.1 g
20%

Protein
18.4 g
37%

Sodium
638 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lasagna Spirals

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 315
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
** Saturated Fat 5.9g 29 %
Cholesterol 33mg 11 %
Sodium 638mg 26 %
Potassium 549mg 15 %
Total Carbohydrates 36.1g 12 %
Dietary Fiber 5.1g 20 %
Protein 18.4g 37 %
** Sugars 10.1g
Vitamin A 39 %
Vitamin C 58 %
Calcium 50 %
Iron 22 %
** Thiamin 10 %
Niacin 60 %
** Vitamin B6 18 %
** Magnesium 20 %
** Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.