Reviewed: Apr. 10, 2013

This was fantastic!! & I did add red pepper flakes to the hot oil just to infuse some heat to the oil before I added the mushrooms & onion and used some Italian seasoning; fresh ingredients would elevate the taste. No red pepper on hand, so I did use carrot instead. Eh, could have left that out. I can see where Ricotta would make the it creamier, but I used low fat cottage cheese, fat free mozzarella and whole wheat pasta to 'healthy' it up. Rolling the noodles was tricky, but I got the hang of it by the last two so next time will go faster and probably neater ;) Following advice from another reviewer, I also made ahead and put in frig for later cooking. Very impressed - thanks for sharing!

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Reviewer:

CharB2665

Cooking Level: Beginning

Reviewed: Nov. 15, 2010

Yummy! This is a great way to use up extra lasagna noodles and clean out the fridge without wasting any food.

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5 users found this review helpful

Reviewer:

Shannons

Reviewed: Aug. 25, 2010

This was just okay. My husband and I felt it needed a bit more zip. I used the two packages of spinach but maybe should have included Italian sausage instead of one of the packages of spinach. If I were to make this again I'd use fresh garlic instead of powder as well as fresh basil.

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Reviewer:

TANISAVELINA

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Jun. 28, 2010

Made this for the first time tonight and my family loved it! I did substitute half the spinach for a lb of cooked sausage with Italian seasoning added. I also used manicotti shells, which were very easy to stuff with the mixture once everything was cool. Will definitely make this again!

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Reviewer:

EmmyS27

Reviewed: Jun. 16, 2010

needs more sauce to make it better

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Reviewer:

Raven^

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Sutton West, Ontario, Canada

Reviewed: May 28, 2009

I made it with spinach and it was very tasty. Next time I am going to try it with the Italian sausage. Good recipe!

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Reviewer:

kdp209

Cooking Level: Beginning

Home Town: Kettering, Ohio, USA

Living In: Lafayette, Louisiana, USA

Reviewed: Apr. 20, 2009

This dish looked & smelled great and was a pleasure to make until it came to stuff the noodles. What a mess! The only change I made was to use jarred sauce; I got so impatient after stuffing noodles I couldn't wait anymore! Next time I will add seasoning and garlic to the mixture, and use large shells instead of lasagna noodles.

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