Lasagna Spinach Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 20, 2004
Tasty. I found the cheese mixture too dry and crumbly. When eating the rolls, the filling would fall out of the noodles. Perhaps it wouldn't have been such a problem is I used jumbo past shells. Next time, I'll use less cottage cheese, and add some mozzarella.
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Reviewed: Mar. 20, 2003
I needed a quick and easy recipe for last nights dinner and this really fit the bill. Had no time to make my own sauce, so I just used jarred and jazzed it up a bit. I also used low fat ricotta cheese instead of cottage. I didn't really measure out the ingredients but it came together in a snap. Much easier and faster then making the traditional lasagna or stuffed shells. Family loved it Michele!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Nov. 29, 2002
I used my own tomato sauce with this recipe, and also couldn't find any lasagne except for the variety which requires no pre-cooking, so I used jumbo shells instead. It looked very good when finished, and tasted good too.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Reviewed: Mar. 10, 2002
Pretty good but next time I would stuff jumbo shells instead of rolling lasagna noodles because its easier. I also would substitute one pkg of spinach with other vegetables.
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Reviewed: Sep. 3, 2001
I made this for a family that was in and they couldn't believe 'I' made it. I did add Italian sausage and used alfredo sauce for the topping, so I left out the cans tomato sauce, marjoram white sugar. It was great and a keeper. Thanks.
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Reviewed: Jul. 13, 2001
I took your advice and used italian sausage for my meat loving husband. It turned out great. It was kind of hard to get the mix to stay inside the pasta as you are trying to roll it but it was delicious. I froze some for later too!
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Reviewed: Mar. 13, 2001
Family and Friends love this recipe. When using jarred sauce be careful not to use one with a sweet taste. Will ruin the flavor. Classico or Paul Newman work well if you don't have time to make it yourself.
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Displaying results 31-37 (of 37) reviews

 
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