Recipe by Chimenes
"This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated."
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shredded mozzarella cheese
grated Asiago cheese
prepared pasta sauce
1/2 (16 ounce) package
I made these one night because I thought the idea was so cool, and that m kids would like them due to them being little individual servings. Blah is all I can say. The concept was cool, but the wonton were soggy on the bottom and too crispy on the top. I did alter slightly by adding half pound lean ground beef so it would be more substantial.
I added ricotta & mozzarella cheese, mushrooms and it came out incredible! Yummy!! Kids loved it too.
What happened did you for get the ricotta? When you make these you should have ricotta, chop meat or sausage wontons an tomato sauce do layers.
just made these, i cut back on sauce after reading the last comment, added some ground pork, and a little sauce on top of the last won ton also to keep it from drying out, i think they turned out pretty good this way, and fairly simple and quick to make
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 49
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