I used reduced sodium beef broth in place of the water and sodium filled bouillon cubes and healthy request canned soup. Mixed in the "Italian Seasoning Mix" from this site for the Italian seasoning. This took longer than the time specified for the noodles to cook. After 10 minutes uncovered, I simmered covered for another 10 minutes. This made the broth thick so no corn starch was needed. My daughter thought this had a little sweet taste to it. After all was said and done, thumbs up. I mixed in low-fat cottage cheese in mine. Hubby added crushed red pepper flakes to his. The pre-packaged mixes might be a little cheaper, but this hands down tastes better.
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I used reduced sodium beef broth in place of the water and sodium filled bouillon cubes and...